Good Manufacturing Certificate Equipment
The equipment used to manufacture a product can be a big liability when it comes to product safety and stability; inadequately sanitized containers or production equipment can adulterate product or allow microbial growth.
These are the standards for maintaining equipment for cosmetic manufacture:
- Equipment and the utensils used in the manufacture of the product are the appropriate design and material to prevent corrosion, adulteration with lubricants, dirt or sanitizing agents.
- Once cleaned and sanitized, all utensils are stored and covered to protect them from contamination.
- All utensils, transfer piping and contact surfaces are well-maintained, and cleaned and sanitized at appropriate intervals.
