Good Manufacturing Certificate Equipment

The equipment used to manufacture a product can be a big liability when it comes to product safety and stability; inadequately sanitized containers or production equipment can adulterate product or allow microbial growth.





These are the standards for maintaining equipment for cosmetic manufacture:

  • Equipment and the utensils used in the manufacture of the product are the appropriate design and material to prevent corrosion, adulteration with lubricants, dirt or sanitizing agents.
  • Once cleaned and sanitized, all utensils are stored and covered to protect them from contamination.
  • All utensils, transfer piping and contact surfaces are well-maintained, and cleaned and sanitized at appropriate intervals.